Indoor Bush Tucker

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WoodMan

Forager
Jan 18, 2008
206
0
Norfolk
My girlfriend and I have just sat in front of the fire with a bottle of wine eating chunks of muntjac loin cooked on a bayonet and a toasting fork and cut up with the damascus and oak knife that I recently made for her. I don't think that grub gets much better than that!

Muntjac shot by me.
Knife made by me (well, handled at least!)
Ash firewood cut and split by me.

Glyn.
 

Damascus

Native
Dec 3, 2005
1,676
205
66
Norwich
Its a lovely feeling having harvested and prepared, then cook your own meat; especially on an open fire, very nice...
 

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