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2 squirrels( about 1 pound each)dressed and quartered
2/3 cup flour for dredging,plus roughly 1/4 cup for gravy
5 slices bacon
Salt and freshly ground pepper
Biscuits
2 cups flour
1 teaspoon sugar
1 teaspoon salt
2 teaspoons baking powder
1/2...
I start but cutting the head,tail and feet(at the lowest joint )off.Then lay them on their side(a fallen limb or stump works well for this)and pinch the skin up so the pinched bit is running lengthwise and stick the knife point in with the sharp edge up and lift up cutting the skin.Then work...
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