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I love my machine era classic as well. Fits in a little slot on my zip wallet, unbreakable and feels lovely to write with.
It seems they stock is hard to come by at the moment for a lot of there stuff because they are busy machining new stuff.
I've eaten the young shoots as well as the pith. I've tried the roots after reading somewhere they are edable, honestly kne of the most disgusting things I've ever eaten.
I found this at points, I'm not totally sure but I think I found it Improved later in the year. I could be totally wrong because there are so many variables.
We use old wool blankets and wool pillows. I could t go back. I prefer multiple blankets to a duvet. You can adjust the temp better and each person can have there own set up.
Old wool blankets are also really cheap on ebay etc.
Interestingly I sharpened my cruwear pm2 on the side of my stone house too see if it could be done. It was slightly more difficult than doing that with an older steel but worked fine.
I think it priorities in steel depends on what your using them for. Lots of people use knives for general everyday stuff which benefits from edge retention over toughness.
For bushcraft I'd take cruwear over o1 or similar any day. Tough, good edge retention, easy to sharpen.
I've eaten rosebay willowherb rhizomes but raw and cooked with out any apparent ill effects but I only had a small amount. The main issue was it tasting absolutely disgusting, not bitter or sour just a really disgusting flavour.
I'm glad I'm not the only person who likes noodles in the woods. They are great for putting foraged greens in as well. I'll try this brand if I see them.
I'm a weird coffee person and at home I pretty much only drink light roast fresh ground v60 pourover or aeropress
When I'm out I'll either grind at home or bring a grinder. Sometimes I'll bring an earopress or ill bring water to the boil take it off put in my ground coffee, typically finely...
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