Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
I used to live in HK too, try dipping the dried meat in vinegar & drying it a bit more. High humidity meant i only ever tried making biltong in Autumn when it was least humid. once fully dried it did keep well.
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