Recent content by Randompaul

A few tips, I ahve been experimenting with pine needle tea, and found out how to get a lovely, strong cup. use the new shoots that grow in spring ideally, although the dark green older stuff works aswell, but you'll need more and need to extend the cooking time. take a big handful, and chop...

Hi, I've tried a few methods I tried the twisted stick method, but found that it was hard to cook it through without burning the outside, also tried squishing it on a stick to make a sausage, then once cooked take it off to make a hollow 'cup' shape. then fill the cup with jam... yummy...