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What's for Supper?

Discussion in 'Lovely Grub' started by santaman2000, Aug 20, 2013.

  1. Leshy

    Leshy Full Member

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    Those are as mesmerising as they are tasty, a bit like broccoli but the fractal patterns are just so cool.
    Never tried with blue cheese, bit will do next time! Or maybe just a gorgonzola ... Hmm I'm hungry again now.
     
  2. KayakFisherFinland

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    As it is the season, mushroom risotto with herbs and parmesan.
     
  3. KenThis

    KenThis Full Member

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    It was cheddar on toast with some home made refried beans for me...
     
  4. santaman2000

    santaman2000 M.A.B (Mad About Bushcraft)

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    Not tonight, but last night, Saturday night. We had a shrimp boil at my daughter's house. I bought 6 pounds of fresh shrimp and a couple of onions. She and her husband supplied about 4 pounds of taters and a dozen ears of corn. It all went into the pot with about a half a box of Cajun seasoning (it really needed more; much, much more! LOL) I also supplied a 1.5 liter bottle of wine and it turned into a nice evening.

    Low Country Boil cooking while Steven, Nikole, and Carson wait on the porch

    [​IMG]



    Just before it came to a boil

    [​IMG]


    Steven with his nose in the tablet waiting for it to cook

    [​IMG]



    James came on the porch to join Mom, Dad, and baby Brother Carson

    [​IMG]


    Nikole and Carson

    [​IMG]



    And finally; Supper's ready!!!

    [​IMG]
     
  5. Macaroon

    Macaroon A bemused & bewildered

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    I've just had a heap of sourdough pancakes loaded with Lawyer's Wigs, fried briefly in butter and dusted with a mix of white pepper and smoked paprika, absolutely full to the brim!

    I had some sourdough starter out in the garden today to catch some wild yeast, so there was a good bit to discard when I brought it in and fed it, hence the pancake abundance. And a post by Quietone the other day put me in mind of the Lawyer's Wigs so I hunted down some prime specimens during the afternoon.

    P1030292.jpg
     
  6. Robson Valley

    Robson Valley Full Member

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    Probably some sort of pasta with bison/tomato sauce.
     
  7. Bluebs4

    Bluebs4 Full Member

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    Fish curry with half n half
     
  8. acheter

    acheter Tenderfoot

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    Beef Barley Soup is what’s on tonight’s menu, smells so good it’s hard to continue, fresh baked bread risen high and light and a hot pumpkin pie that is out of sight.
     
  9. Robson Valley

    Robson Valley Full Member

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    Breaded breasts of Ruffed grouse, baked PattyPan squash, fried organic potato.
    Several home-made condiment pickles. A glass of good cold white BC wine (Vintage Ink vineyards)
    Pears with vanilla preserves over vanilla ice cream.
     
  10. Robson Valley

    Robson Valley Full Member

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    Pouring rain. Don't enjoy hunting in this. Ethnic again = bison fajitas. Home made salsa, tortillas and local peppers
     
  11. Robson Valley

    Robson Valley Full Member

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    Solid rain for hunting again today. Bummer = empty handed by dark. Oh well.

    Racks of pork ribs, dry rubs, over a beer pan 3 hrs @ 300F.
    Baked heads of garlic on my toasted baguette slices.
     
  12. bilmo-p5

    bilmo-p5 Maker Plus

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    Festive fare tonight...

    ReytGrub.jpg
     
  13. Dave

    Dave Hill Dweller

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    Nice bit of stilton there Ian. Looks to be too many cherries for a dundee cake, genoa cake?

    Churchills favorite wasnt it? Dundee cake.

    Ive devoured a number of florentines, almond and chocolate. Which we only get at Christmas. [With numerous cups of tea of course.] Nice, but a bit sickly after a few.
     
    #133 Dave, Dec 22, 2016
    Last edited: Dec 22, 2016
  14. bilmo-p5

    bilmo-p5 Maker Plus

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    Bilmo brand Christmas cake & St Agur. Yummity-yum! [​IMG]
     
  15. Robson Valley

    Robson Valley Full Member

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    Festive foodie things for the next few days. Scallops tonight, baked tuna tomorrow, far too much Polish ethnic stuff Christmas eve,
    probably BBQ a chicken with some apple wood smoke on the 25th.
     
  16. santaman2000

    santaman2000 M.A.B (Mad About Bushcraft)

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    Last night was Top Round seasoned with salt, pepper, and garlic then fried to medium well in bacon fat and Worcestershire sauce added as it rested. Sides were seasoned smoked vegetable medley (Yellow Squash, Red Onions, Bell Peppers) and Corn on the cob.
     
  17. santaman2000

    santaman2000 M.A.B (Mad About Bushcraft)

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    Yesterday was my oldest grandson's, James, birthday and he had requested I smoke some pork ribs. I seasoned and smoked two racks over mesquite smoke and added corn on the cob and baked beans. He had also requested a "cookie cake' instead of a birthday cake so we made that (one giant cookie the size of a cake) and his mom (my daughter, Nikole) decorated it and added the candles.
     
  18. santaman2000

    santaman2000 M.A.B (Mad About Bushcraft)

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    Coldish weather tonight and a leftover half chicken in the fridge. What to do? Chicken Noodle soup it was.
     
  19. Nice65

    Nice65 Full Member

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    Can't beat chicken soup, noodles or no. Jewish penicillin and proven to have effective properties I like a well flavoured broth of chicken and the trinity of onion, celery and carrot, strained. Then I can either sip it when ridden with the dreadful disease Madam refers to as Manthrax, or get busy with some quick stir fry veg, mustard seed, cumin etc, and noodles.

    Everyone has their versions, bird soup must be one of our oldest cooked foods.
     
    santaman2000 likes this.
  20. Robson Valley

    Robson Valley Full Member

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    Fresh out of leftovers! Boil the kettle for 3x 71-90 shrimp for the cat.
    Battered fish, some kind of fried potato and salad for moi.
    BIG glass of red.
     
    santaman2000 likes this.

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