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What's for Supper?

Discussion in 'Lovely Grub' started by santaman2000, Aug 20, 2013.

  1. nephilim

    nephilim Settler

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    As it happened, very much like that, just with brown skinned potatoes (and I didn't realise the mrs threw in some sweet potatoes until they were done).
     
  2. Goatboy

    Goatboy Full Member

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    Sorry, meant to take a picture but it smelled so good I had eaten it before I remembered the camera.

    Tonight it was fresh sweetcorn drenched in butter and fresh milled black pepper, roast garden potatoes done in goose-fat and semolina, roast buttered parsnips, a blued aged steak of Charolais done with smoked garlic and homemade beetroot chutney. All greedily savoured in front of a blazing woodburner with a chilled wine. (And a salivating spaniel watching my every move!)

    It doesn't get much better.
     
  3. bilmo-p5

    bilmo-p5 Maker Plus

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    Pork chipolatas, new potato oven chips and steamed cabbage & leek. English mustard with the bangeros, a squirt of mayo on the chips and black pepper with the greens. [​IMG]
     
  4. Goatboy

    Goatboy Full Member

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    Hmm. 'part from the English mustard I could go that now for seconds; maybe a wholegrain mustard for me!
     
  5. bilmo-p5

    bilmo-p5 Maker Plus

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    I had that for 2nds, too. Just about to get fired into raspberries & custard on a meringue for pudding. [​IMG]
     
  6. Goatboy

    Goatboy Full Member

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    Corr sounds nice. I'm having a wee repast of some very old fashioned plums and some cheese.
     
  7. Macaroon

    Macaroon A bemused & bewildered

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    Roasted beets with a honey and mustard glaze, roasted shallots drizzled with a little anchovy paste and cold chicken from last night which was raised and "prepared" two hundred yds. from my front door :)
     
  8. Clouston98

    Clouston98 Woodsman & Beekeeper

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    Roast chicken and the trimmings, apple and blackberry crumble- all fruit picked from the orchard and around the garden. Got more eggs from the chickens too. Just got another two now- so soon we should have three layers out of four hens- although I have a suspicion the non layer actually did lay yesterday. :)
     
  9. Goatboy

    Goatboy Full Member

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    Nice one Cam, there isn't a lot better in life than a fresh laid egg. Poached on toast from homemade loaf (sourdough), lashings of butter and a twist or two of pepper. If entertaining then a sliver of truffle on top to set the mood. Simple, elegant and sexy.
     
  10. British Red

    British Red M.A.B (Mad About Bushcraft)

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    Tell your mam to put another one on - I'm fuelling up the car :)
     
  11. Clouston98

    Clouston98 Woodsman & Beekeeper

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    There always plenty whenever your around mate! :)
     
  12. Clouston98

    Clouston98 Woodsman & Beekeeper

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    it's top notch eating for sure- and the pepper really makes it tasty!
     
  13. santaman2000

    santaman2000 M.A.B (Mad About Bushcraft)

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    Salmon croquettes, macaroni & cheese, and green beans.
     
  14. santaman2000

    santaman2000 M.A.B (Mad About Bushcraft)

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    Seafood gumbo tonight. Specifically, shrimp and crabmeat gumbo.
     
  15. British Red

    British Red M.A.B (Mad About Bushcraft)

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    I love crab....a stunning meat. I really like the brown meat too which is supposed to be the poor mans choice - but makes the best sandwiches in my view and beaten into an omlette its superb!
     
  16. Robmc

    Robmc Nomad

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    Last night was a layer of Bubble & Squeak, topped with a fillet of smoked Haddock, topped with a poached egg. Marvellous.
     
  17. rickyamos

    rickyamos Settler

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    Try some Old Bay seasoning on the crab meat, it's lush

    Sent from my KFSOWI using Tapatalk
     
  18. British Red

    British Red M.A.B (Mad About Bushcraft)

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  19. santaman2000

    santaman2000 M.A.B (Mad About Bushcraft)

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    Home made chicken curry, rice, green beans, garlic bread (wish I'd had nan bread)
     
  20. Robson Valley

    Robson Valley Full Member

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    I have an old recipe for "Greek Seasoning" = mint, cinnamon, oregano and things.
    Lamb kefthedes & tzatziki, twice baked potato, salady stuff.
     

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