Hiya, did a quick search but didnt find too much. Basically, Im just getting my head around the fact that cooking in the outdoors isnt just about fuel, it can be tastey and exciting too! I recentley upgraded from an old hexy burner to a swedish military trangia, and am finding it to be fairly versatile. I know a few other forum members use these as well, so wondered if any one had any tips on cooking with 'em. Im after recipes, recomendations, and advice! Does anyone know of good bits of kit to go with 'em, or foods that work well when cooked in them? Im still in super noodles mode, so any advice would be appreciated... I found a little green plastic box labelled swedish mess kit in a surplus store the other day, cointaining a large mug, small folding cup, a combination salt/pepper shaker, and a chopping/draining board, all contained in what can be used as two bowls. Im finding it fairly usefull, and have been wondering what other delicacies can be knocked up with this little lot... Any advice would be appreciated! Millbilly.