Hi There, I have seen a few sloes about now they are starting to look like they will be perfect for picking soon. Now i know slow gin requires sloes gin and sugar, but when i read up there are a million different ways of combining the three, plus some recipes with added bits and bobs, almonds, cinnamon sticks etc. But what i was wondering, could you guys recomend the way you make your sloe gin? whats your recipe? I'm gonna order some preserving jars and if i could get recipes it will give me a project to sample them over the winter to see what is my fav. Anytips on where to get jars?