We've not had a recipie added for a while, so I'll throw another basic foil bag idea into the mix. When out in Dusseldorf in the cummer, the Germans we were caming with did a beautifully simple foild bag of veg. Simply cut up courgette, peppers, onions, and chuck em into a bag fashioned out of tin foil. add into that some chunks of feta, splash of olive oil, and season with salt and pepper. Seal up the bag, throw em on the fire (a godd bed of embers) for 10-15 min, and then enjoy!