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Pemmican?

Discussion in 'Lovely Grub' started by Abbe Osram, Nov 24, 2004.

  1. spamel

    spamel Banned

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    Just dragging this thread out of the depths as I have some cooked wild boar left over from dinner today, and we are having venison tomorrow, so I don't want to waste it. Can I dry it out and then turn it into pemmican or jerky? As I say, it is already cooked, but I will need to remove a few small slivers of fat from the meat. It was lovely by the way!!
     
  2. OzaawaaMigiziNini

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    equal weight (not measurements) of melted lard and pounded jerky. Pounded preferably until it's almost nothing but fibres. Mix together while warm, and let cool.
     

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