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Discussion in 'Lovely Grub' started by Tengu, Nov 10, 2019.
Let's see if I can post a summer picture of my place:
Thanks for the tip Mary. I supose I can let them soak in the fridge? Although on second thought, fermented might be interesting!
I quite like sowans, it's a slurpy sort of tangy oatmeal. If you like yoghurt, lassi, buttermilk, it has something of that to it.
If you let it ferment well enough it'll make small beer or a kind of oat based light stout.
If the Oats are the flat, rolled ones, you can make Bircher Muesli.
Very easy, very healthy. A classic Swiss healthy breakfast, nice as an evening meal too !
Unless you plan to eat them up within a couple of months, I would keep them in a freezer.