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Oatmeal

Discussion in 'Lovely Grub' started by Tengu, Nov 10, 2019.

  1. Robson Valley

    Robson Valley Full Member

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    Let's see if I can post a summer picture of my place:
    32474690_10156097796617559_5593081127825833984_n.jpg
     
    SaraR, Toddy and oldtimer like this.
  2. santaman2000

    santaman2000 M.A.B (Mad About Bushcraft)

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    Thanks for the tip Mary. I supose I can let them soak in the fridge? Although on second thought, fermented might be interesting!
     
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  3. Toddy

    Toddy Mod
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    I quite like sowans, it's a slurpy sort of tangy oatmeal. If you like yoghurt, lassi, buttermilk, it has something of that to it.

    If you let it ferment well enough it'll make small beer :) or a kind of oat based light stout.
     
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  4. Janne

    Janne M.A.B (Mad About Bushcraft)

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    If the Oats are the flat, rolled ones, you can make Bircher Muesli.

    Very easy, very healthy. A classic Swiss healthy breakfast, nice as an evening meal too !

    Unless you plan to eat them up within a couple of months, I would keep them in a freezer.
     

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