Despite my 23 jars on the shelves my jam making addiction took over again today! In the cut price section of my local store were a punnet of strawberrys another of raspberries and also some blueberries. How could I resist making my favourite jam? I also used jam sugar for the first time and I found it so quick to get to setting point I'm gonna use it all the time from now on. I call this jam "forest fruit jam" as all these three fruits can be found in my local woods. Providing you can spend a whole day walking and picking. It's totally delicious and I'm going to have to make some bread to go with it. I was also given some blackcurrants today so tomorrow I'm going to have a go at blackcurrant curd. I regularly make lemon curd and use it on my cheesecakes. I don't see why I can't use a different fruit in a curd so I will have a go. Anyone ever done this? Tips? Recipes?