Seeing as the blackberries are in abundance this year thought it was time to try something a bit different. Love the crumbles and made them with vodka (very nice), and whilst looking through my library came across Richard Mabeys sound advice. Soak berries in red wine overnight and then eat. We had ours with fromage frais and I must say they were delicious. So does anyone else have any good and easy recipes? Riven.