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Foraging workshop

Discussion in 'Lovely Grub' started by Woody girl, Sep 20, 2019.

  1. Toddy

    Toddy Mod
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    I think exploding chestnuts do smell like potato when done in the oven :)

    I've roasted hazelnuts in their shells, in the hot ashes of a fire. They didn't 'pop', they did kind of steam though.
    These were pretty fresh ones that I roasted, no idea how the dried shop bought ones might react.
    Be careful would probably be the best advice :)
     
    Robson Valley likes this.
  2. Robson Valley

    Robson Valley Full Member

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    It's nearly the end of September, I have no idea when the fresh 2019 nut crop will be harvested.
    What's in the store could be 2018 = a year dried.
    Guess I'd better ask from the nutters?
     

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