cider
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I made 36 gallons last year and would recommend using 1 sachet of youngs cider yeast - will cost about £1.07. Pour this sachet into a litre carton of apple juice and cover with a cloth - at room temp - a day or two before you do your apples.
The natural yeast would do the job just fine, but in my experience does make a rough cider that is nowhere near as good.
Unless you want black hands, year rubber gloves!
The natural yeast would do the job just fine, but in my experience does make a rough cider that is nowhere near as good.
Unless you want black hands, year rubber gloves!
Yeah, I've made cider (made some a couple of weeks back).
And I use a pinch of brewers yeast to help nature do its thing.
I only do this because one year I decided to leave it to ferment naturally, but some dirt must have got in there and it went off.
So, to avoid that, I keep it covered and add brewers yeast.
And I use a pinch of brewers yeast to help nature do its thing.
I only do this because one year I decided to leave it to ferment naturally, but some dirt must have got in there and it went off.
So, to avoid that, I keep it covered and add brewers yeast.
I make my own most years - crop was a bit poor though this time around. I usually chuck in some Champagne Yeast which does the trick. Seems to get it going faster and with a guaranteed none nasty yeast.
Richard
Richard
Yeast yeast and more yeast, the youngs cider yeast if bottled the correct way will give it a real fizz........
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