One of the subjects that we get asked about a LOT is pressure canning, particularly canning meat & meals like Chilli con Carne. The life we lead is so full on that we don't have time to cook from scratch every day, so bulk preparing soups, sauces, Bolognese etc. makes all the difference. Preparing 30 portions of curry sauce at a time means on a cold day, I can prepare a home made curry in less than 20 minutes. This weeks video is "An introduction to pressure canning", covering why we can, all the equipment and a full run through of the canning process.