Recently started foraging in a big way, so I thought I might do a running photo journal as I go along if anyone's interested... Up to around 15 new edibles in the past fortnight, but I'll post new images as I take them It is not intended as a reference guide. It is merely a general visual guide. Books are your friends! Two for starters... Spoon leaf scurvy grass-Cochlearia anglica. Coastal mud flats-Traditionally used to prevent... scurvy! Slight mustard powder taste. Velvet shank-Flammulina velutipes. Damp woodland- Stem feels like antler velvet. Good eating.