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  • Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
  1. wabbiter

    Snails

    i usually purge with carrot when everything that comes out of them is orange they're purged. then in the freezer overnight then straight into boiling water for 10 minutes, then take out of shells and do what you want with them. i usually fry them with garlic and...
  2. wabbiter

    Are you a Swiss Army Knife owner?

    what model is this...................
  3. wabbiter

    What's your favourite bushcraft drink ?

    cinnoman tchae or chai from aldi really nice and you don't need to add milk
  4. wabbiter

    Flavoured alcohol

    one bottle alchohol x 1lb fruit x 1lb sugar.leave for three months. i've used every fruit there is and every type of alchohol mmmmmmmmmmmmmmnecter
  5. wabbiter

    jerky cuts?

    best beef jerky i ever made was from skirt my butcher recomended............mack
  6. wabbiter

    lets see your air rifles!!

    I have a Lightning .177. would.nt be without it
  7. wabbiter

    Legal question regarding pigeons

    the licence to kill pigeons for various reasons is free, you just download it from defra site, like all vermin you just need land owners permission...........mack
  8. wabbiter

    What other Forums are you active in?

    jacksshed, paleoplanet, survivaltopics.com and backwoods home magazine
  9. wabbiter

    Jerked Liver? Can it be done?

    how or in what would you marinate it????? sounds interesting......mack
  10. wabbiter

    What courses would you like at the Moot ?

    flint knapping would be great especially if it could be arranged in the north west as theres nothing like that up here.....mack
  11. wabbiter

    Mushroom Logs

    if you google "mushroom plugs " you'll find them a lot cheaper than bidding for them on evil-bay.......mack
  12. wabbiter

    cider

    anyone make their own cider.......to use yeast or not...any info guys thanx
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