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Droooooooool Very nice set, as lovely as always. My Eagle is my go too these days Cracking job on the sheathes too. I know not everyone likes tooled, but I do like the odd piece done so well.

I admired this the other day on Facebook On a second look, it's even more stunning. I really do like that a lot

Lovely as always. I do like reindeer. Lovely feel

The flat does suit them well. And a stunning pair of handles to complement em. Fine work sir

Nice work Colin. Lovely looking plate with some little very contrasting grain too.

Very nice, but I expect nothing less. As proud owner of a blade and a knife of yours I know the quality. Looking forward to the other versions

Oooow, very nice

It's soooooooooooooooooo pretty :o

Very, very nice work. The tankards is something I'd like to try some time.

As said. Hickory is the preferred. But Ash is the UK traditional and makes a great handle and is a light colour. But yeh, you need well seasoned and dried. Boiled linseed for the finish. Wipe on and wipe off well. Let dry. Repeat often.

Nice Interested to see what your board is going to be.

Stunning Hamish Amazing work and art as always

Thanks all Yeh, chatted with Sam and discussed the amazing possibilities of a bit of tooling. Not something I know how to do. But I'm sure Hamish or others could do something truly stunning.

Just a little project I stumbled across a picture of a Uco lantern special edition and it has a leather wrap around the body. So I true style, I stole the idea and made my own. Love the little lanterns so felt it needed a little love :o I need to invest in a curved awl and...

Very cool. Never tried bark work. Really must try

Will is a top fella and your work there is stunning. It's on my list of things to do! Yep, you need to get it to cutting standards and try it on something, just to have used it. Amazing work

Great job. Like that a lot

Bit scared of hot water in it just yet, but will man up and try it at some point. Second night of mead for now and it's great

A big thank you to Toddy for all the advice And I'm pretty sure it was her knowledge about milk in a previous article a while ago that I'd remembered. Well, I'm impatient. So mead has been drunk. The beaker was cleaned. Left to dry (maybe not that long :o ). And now christened with a good...

Was bought while visiting Stonehenge and is from http://www.pottedhistory.co.uk/Replica_Ancient_Pottery.html So hoping it's pretty good. The little beaker Then it took a bath in some milk and was heated for a while I drained the milk and put the pot (wiped) in a warm oven for a while to...