Dutch Oven Apple Crumble

[Scots_Charles_River]

Just used my Birthday prezzy dutch oven, 12 inch Ronnie Sunshines, on the BBQ after the main meal.

Used a recipe from the Woody Woodruffe book (Cooking the Dutch Oven way). Very tasty. Will double up the crumble mix next time and needed more charcoal on top. My Google app said 16 on top for 350 degs and 8 below, the book said less than half that amount.

Can't believe how clean the inside was afterwards. Very tasty though.

Nick

PS It's definitely NOT mince and tatties !

 

[ex-member Raikey]

i expected a piccy!!


hahaha good skills mate,...i thoink a lot of folks are out bbqing tonite.,..

 

[Scots_Charles_River]

Yes, got the pics but not at my home so struggling to get them from my phone up here. Plates were clean and no one spoke when I served it !

Nick

 

[ex-member Raikey]

no one spoke when I served it !

Nick

always a good sign,....

Stu

 

[Scots_Charles_River]

Yes. I was tempted to add some of my Budweiser as a a kinda beer apple cider ?

May add mangoes and plums to the apples next time.

Nick

 

[Scots_Charles_River]

Did this again on Monday night.

Used this fire bowl/patio heater. It pumped out too much heat with softwood logs and slighlty overcooked the crumble !. Although the crumble tasted like Brandy Snaps, cream on top helped. You can see how well the fire bowl works by the very fine ash in less than an hr.

 

[Nova & Pinky]

Oooh nice.
I attempted a rhubarb crumble on the last Sussex meet and came to the same conclusion that the top wasn't hot enough (I also had too much liquid in the fruit so it stayed soggy).
I have a small grill that fits into the base of my DO, and made the crumble in a billy can lid which sat on the grill.

 

[Scots_Charles_River]

Aye, forgot to say that more on top than below is the trick. The first time it was much runnier and sweeter but wetter.

Pizza next !

 

[TJRoots]

Oooh nice.
I attempted a rhubarb crumble on the last Sussex meet and came to the same conclusion that the top wasn't hot enough (I also had too much liquid in the fruit so it stayed soggy).
I have a small grill that fits into the base of my DO, and made the crumble in a billy can lid which sat on the grill.

still tasted awesome!