Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
Mmmmmmm. I've heard folks coming up from England to Scotland to find it as there's none down in the Shire. May be different from country to country. :)
It kinda looks like chaga but a wee bit wet!! Maybe a botched attempt to tap the tree? Any signs of a plug? I've found chaga as far south as Dundee. Don't know if anyone has found it further south.
I must get round to trying the meat!!! I was shown that you can de-hydrate cooked rice!! gave it a try and it's great. Will try with minced beef.
I de-hydrate a bag of carrots, bag of celery and 6x leeks. All blanched and when finished, into blender for a great powdered stock.
I haven't managed to read through the entire post but I struggling to think of someone/anyone taken to task for fitting their own woodburner. Thousands must have done it. not to say it's above board but I wouldn't think illegal and all the stove installers would certainly be telling you.
have...
Paraffin wax from the Bay not old candles as they have stearin in them. 90% paraffin wax and 10% bees wax. Think I went to 15% beeswax 'cos I like it and had it!!!
I used to get them from AliExpress and they were about a pound each. they dropped to below 50p and then all of a sdden there are none on Ali.
You might get some from China on eBay or pay extra and get them from China but posted from UK.
I read somewhere that a dehydrator was not good as it was too high a temp. So, I used my dehydrator of my Birch Boletes last year and they are SUPERB.
Just slice and dry on lowest heat setting in dehydrator. Remember when they come out and cool they'll get crispier.
I don't think a rounded edge on a flat board would work on the inside of a hook knife. the tip might contact the flat board. I saw someone gaffer taping wet and dry to boards/rounds and then wrapping it around. Put lecky bands to hold and just tear off flat bit that's worn to reveal fresh...
I use a chinese wok with old candles melted in it. remove from fire and Cubs half dip makeup pads. (Must be 100% cotton, not stitched lines in them). Allow to dry on a black bin liner. then dip other sidde. Result is Prawn fire crackers. Then jute string dipped as before. Just as it...
Your char cloth will love a magnifying glass. If it's a sunny day it's almost instantanious. I remember one day in Scotland, two summers ago and it was sunny for half an hour :)
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.