Not sure about the juniper berries, that's why we don't drink gin, all tastes of juniper, yuk. Ours are already done for this year anyway but look a bit cloudy, no idea what went wrong
Ours are done as well
we use balsamic vinegar which makes them lovely and sweet
I am REALLY sorry, but it's been a very bad day....NBC does work but if you look for "malt vinegar" its very cheap in most supermarkets!
And some crusty bread and Branston pickleNeeds a lump of cheddar too!
Write it all down. I read (above) what's in error with most families everywhere.
Somebody dies with the family favorite recipes in their head.
This alone was the main driver for me to type up a digital cookbook to break that tradition.
Shared only within family including edits every few years.
NOT recipes that I call "nice-to-have" or the others: "you-should-try-this." Not a snowball's chance in Hello.
Pickled onions could become one of my essential food groups very quickly.
Are they good with liver and bacon?